August 2012
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“A study in the Internal Medicine found that people who eat five servings of...”
– Self Magazine
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Coconut-Curry Chickpea Quinoa Pineapple Burgers...
I could rant and rave about this recipe from Cheeky Kitchen until the cows come home, but all I’m going to say is out of the numerous vegan recipes I have tried this year, this one is hands down my favorite. Try it, you’ll know what I mean.
INGREDIENTS:
1 can chickpeas, drained
1/2 cup coconut milk
1/2 teaspoon curry powder (recipe just says curry, I don’t know if it’s...
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IDA BLOG: Good News for Vegetarians, Vegans, and...
Think being vegan is just a symbolic gesture, and that someone else will be eating the meat you are not? Think again. The last ten years has seen a steady decline in the consumption of meat and eggs in the U.S., according to a study using data compiled by the United States Department of Agriculture (USDA), the National Center for Health Statistics, the United Nations and the U.S. Census Bureau.
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